Food Stories Bookazine

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Food Stories Bookazine

7.95

We're delighted to be part of the first issue of Food Stories, a brand new bookazine celebrating rare food brands. 

There are over 50 seasonal recipes in the issue (more than you find in most cookbooks), and this quarter 50 2015 Great Taste Winners were selected to provide products for the recipes.  Our signature Soy & Sesame Caramels were transformed into awesome looking Soy & Sesame doughnuts by James Golding, Chef of The Pig Hotel Group.  

The aim of the publication is "to bring 'seasonality' back to your kitchen and in turn support smaller food brands who work so tirelessly to produce such quality food and drink."

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