EVENING STANDARD - September 2016 - our Soy & Sesame Caramels were called 'London's New Favourite Flavour' in an article on sweet/savoury flavour combinations. Link to article here.
GREAT BRITISH FOOD MAGAZINE - September 2016 - our Soy & Sesame Caramels won 'Best Confectionery Product' in the Great British Food Awards 2016. with judge John Whaite saying they were "one of the nicest confections I've ever eaten"
INDEPENDENT - March 2016 - our Salted Caramels were chosen in the Independent's 'Mother's Day 2016: 14 best gifts under £20'
BBC GOOD FOOD MAGAZINE - January 2016 - for the second month in a row our Soy & Sesame Caramels were hailed as "the new salted caramel" in BBC Good Food Magazine's Top Trends of 2016
ABOUT TIME MAGAZINE - December 2015 - our sweets were featured as one of the top 10 foodie products of the week
GREAT BRITISH FOOD MAGAZINE - December 2015 - our Soy & Sesame caramels were hailed as "the new salted caramel!"
THE SIMPLE THINGS MAGAZINE - December 2015 - feature on our founder Laura Brown
CAMBRIDGE MAGAZINE - November 2015 - Canesmith & Co 'Candy Crush' feature
Cambridge Magazine - November 2015 - Cambridge & Co featured as one of top 10 food producers in Cambridge Magazine's food guide