EVENING STANDARD - September 2016 - our Soy & Sesame  Caramels were called 'London's New Favourite Flavour' in an article on sweet/savoury flavour combinations.  Link to article here.

GREAT BRITISH FOOD MAGAZINE - September 2016 - our Soy & Sesame Caramels won 'Best Confectionery Product' in the Great British Food Awards 2016.  with judge John Whaite saying they were "one of the nicest confections I've ever eaten"

INDEPENDENT - March 2016 - our Salted Caramels were chosen in the Independent's 'Mother's Day 2016: 14 best gifts under £20'

BBC GOOD FOOD MAGAZINE - January 2016 - for the second month in a row our Soy & Sesame Caramels were hailed as "the new salted caramel" in BBC Good Food Magazine's Top Trends of 2016


ABOUT TIME MAGAZINE - December 2015 - our sweets were featured as one of the top 10 foodie products of the week

GREAT BRITISH FOOD MAGAZINE - December 2015 - our Soy & Sesame caramels were hailed as "the new salted caramel!"

The new salted caramel!

The new salted caramel!

THE SIMPLE THINGS MAGAZINE - December 2015 - feature on our founder Laura Brown

CAMBRIDGE MAGAZINE - November 2015 - Canesmith & Co 'Candy Crush' feature

Cambridge Magazine - November 2015 - Cambridge & Co featured as one of top 10 food producers in Cambridge Magazine's food guide